Wednesday, March 10, 2010

Chorizo Hash

i like my breakfast to taste like lunch
i think i might possibly have a slight potato addiction
when i think about hash
i get glassy-eyed
it is quite possibly
the perfect breakfast food
the best part is
it is so versatile
and yummy 
with any and all types of meat
and here's what else
it is a good hangover food
which i know
doesn't apply to you
or me
but you might know someone
 has maybe once or twice
Chorizo Hash
(printable recipe)
2 medium russet potatoes--small cube
3 links chorizo--chopped or crumbled
1/2 large onion--finely diced
3 scallions--chopped
1 tsp garlic powder
olive oil
salt and pepper
plop cubed potatoes into a bowl of cold water for at least 5 minutes.  Drain and thoroughly dry.  In a large skillet, brown the onion and chorizo.  Toss the potatoes in a bit of olive oil, then drop into the pan with the chorizo.  Saute until the potatoes are cooked through and begin to brown. Just as the potatoes are starting to brown, toss in the scallions, garlic powder and salt and pepper to taste.
Serve as a side dish or top with a fried egg (or even a chicken breast) for a complete meal.


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