trinket tray {give-a-way}

let me explain myself

i. have. a. lot. of. hobbies

i knit

i sew

i glue

i glitter

i tinker

and

i paint

which means

i have a lot of inventory

today

i am giving away

one of my favorite little pieces

a trinket tray

 this 

glass plate

painted in reverse

is

6-inches

red and sage

food safe,
but meant for decorative use only

i think it i would make a lovely valentine

which is why...

it will come with

1 dozen

homemade

milk chocolate salted-caramel truffles 

(believe me...you will love them)

contest is open until

midnight (pst) january 22, 2012

winner will be chosen through random.org
(winner will be notified on january 23rd
and have 48 hours to respond before another winner will be picked)

Rules:

open to US residents only (sorry folks)

one entry (for each)

please put each action in a separate comment

-follow this blog

-follow on twitter @fudgerippleblog

-follow on facebook https://www.facebook.com/fudgeripple


if you are already a follower, let me know--that counts!

two additional entries (for each)

-tweet the give-a-way on facebook

-share the give-a-way on your facebook page

-blog about the give-a-way

that's it
i hope you enter
and
i hope you win!

linking up to

• 
  

chocolate dipped

i'm a chocolate girl

when i was young

young, like grammar school, young

my sister and i had a chocolate business

we spent our evenings

melting chocolate

making caramels and creamy marshmallows

filling

chocolate

eggs in spring

christmas trees in winter

chocolate lollies for every holiday in between

as an adult

my choice in chocolate

has become a bit more sophisticated

now

i prefer dipped confections

to molded ones

for the holidays

i made a few of my favorites

"100grand bars"

chocolate dipped grahams

gingerbread "mallomars"

for the 100Grand bars

 i like this caramel recipe from joyofbaking

just add a nice pinch of sea salt

cut into squares

mix crispy rice in the tempered chocolate and dip the caramel into it

for the gingerbread mallomars

the gingerbread marshmallow recipe can be found

here

place on top of a graham cracker and enrobe in tempered chocolate

for the chocolate covered grahams

i simply cut the graham crackers into 4 pieces and dip them in tempered chocolate

the design on the top is made with a chocolate dipping tool

i buy my chocolate 20 lbs at a time and to be frank, only use callebaut 63% and 70%

i find it is terrific both in sweets and baking

here is a great video showing you an easy way to temper chocolate using your microwave

like anything, the better the ingredients, the better the result

happy dipping!