Tuesday, June 8, 2010

Tuesday Night Supper Club--Simple Pork Ribs

I do like to keep things simple
when I cook
most times
and tonight
i am following my own advice
these ribs are so easy
and so tasty
and the best part
you can plop them in the oven
and run errands 
or pick up the kids
or sit on the deck
enjoying a cocktail
while your dinner
practically cooks itself

Dry Rub Pork Ribs
(printable recipe)
1 rack of meaty pork ribs
2 Tbs paprika
1 Tbs kosher salt
1 Tbs onion powder
1 Tbs black pepper
2 tsp cayenne
2 tsp ground cumin
2 Tbs brown sugar
mix all ingredients together and store in an airtight jar.  
Preheat the oven to 300.  Clean and dry the ribs.  Rub with spices thoroughly covering the meat.  You will want to let the rub sit on the meat for at least an hour before popping in the oven.  You can also rub the meat before you go to bed, or when you wake in the morning, and let it sit in the fridge until you are ready to pop into the oven.  The ribs will cook for about 3 hours on a sheet pan. Cook until the meat is falling off the bone.  These are good on their own, but really good with a nice bbq sauce.  Pick one up at the store to make your life easy.

and the next day
pack a sandwich 
like this
for the ones you love


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