Sunday, February 27, 2011

pizza pizza

i'm beginning to think
perhaps
we eat too much pizza around here
especially since
it isn't my favorite food
to eat 
or make

more importantly
hubster and i 
cannot agree
on what constitutes a great pizza


him
paper thin crust
almost burnt
loads of  cheese
meat
lots of meat

me
crunchy outside
chewy inside
dash of cheese
lots of veggies

we both can agree
that
homemade is better than store bought
and
it doesn't need a side dish

mine
roasted beets and garlic, goat cheese and bacon with dressed arugula


his
 pizza margherita
also his
bacon, egg and cheese

perhaps i need to readjust my thinking
pizza
hand formed
and loaded with  fresh goodies

brings
quick smiles
and
broad mmms

to steal from martha
...it is a good thing

9 comments:

  1. I don't know.....that bacon, egg and cheese one looks delicious! never would've thought to do that to pizza.

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  2. Wow, the first one with beets and garlic looks amazing and the egg, bacon and cheese is very intriguing!

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  3. I love pizza, they always welcome in our house.

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  4. You always have such wonderful recipes! Would love for you to join us for Muffin Monday.

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  5. i love egg on a pizza! always delicious. and crisp greens are awesome as well, good choices! thanks for sharing :)
    love this, love you! .meg
    @ http://clutzycooking.blogspot.com/

    ReplyDelete
  6. I'm with you, but they both look good from the pictures. Pizza can never be bad!

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  7. Ok. So when I went to France the first time, a bunch of us went out and ordered a pizza. They asked us if we wanted it American? We were like sure... It came out with a big fried egg in the middle. With Peperoni and Halved tomatoes... It was SO ODD. The waiter was like, the Egg is the American part... We laughed so hard. Have never had egg and pizza since, however. But with bacon and egg it might be something to try!

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  8. I want that bacon egg and cheese pizza RIGHT NOW! Yum-o!
    Malia
    www.yesterdayontuesday.com

    ReplyDelete

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