yogurt pops

summer is in full swing

and it is hot, hot, hot

which is the perfect weather 

for frozen treats

these are guilt free

but taste oh so sinful

enjoy a handful after dinner tonight!

frozen yogurt pops
(printable recipe)
2 cups fruit
2 cups plain non-fat yogurt (i use greek yogurt)
1/2 cup sugar
juice from 1/2 lemon
1 tsp vanilla
pinch of salt

process the fruit, juice, salt and vanilla in a blender or food processor until pureed.  at this point, if you don't like seeds in your pops, strain. pour in yogurt and pulse a few times.  taste for sweetness and add additional sweetener if needed.  pour into popsicle molds, or dixie cups and freeze.

I am participating in alphabe-thursday

over at

jenny matlock

you should go check it out

and see what all the fun is about

this week

sponsored by the letter Y

for a bit of fun, i dipped the pops in flavored sugar candies