Wednesday, July 7, 2010

yogurt pops

summer is in full swing
and it is hot, hot, hot
which is the perfect weather 
for frozen treats
these are guilt free
but taste oh so sinful
enjoy a handful after dinner tonight!
frozen yogurt pops
(printable recipe)
2 cups fruit
2 cups plain non-fat yogurt (i use greek yogurt)
1/2 cup sugar
juice from 1/2 lemon
1 tsp vanilla
pinch of salt

process the fruit, juice, salt and vanilla in a blender or food processor until pureed.  at this point, if you don't like seeds in your pops, strain. pour in yogurt and pulse a few times.  taste for sweetness and add additional sweetener if needed.  pour into popsicle molds, or dixie cups and freeze.

I am participating in alphabe-thursday
over at

you should go check it out
and see what all the fun is about
this week
sponsored by the letter Y

for a bit of fun, i dipped the pops in flavored sugar candies


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