this is not a recipe
what can be done
peak of the season
simple summer tartlettes
line tartlette pan with puff pastry, rolled to 1/8th inch thickness. place in the refrigerator to get nice and cold. meanwhile, thinly slice fruit, keeping skin on. roll out marzipan to an 1/8th inch sheet and gently lay a round into the bottom of the pastry lined tin. arrange fruit in a thin layer on top. sprinkle a bit of sugar and cinnamon on top (like you would salt and pepper...do not be heavy handed). bake at 400 until the pastry is browned and crisp (about 15-20 min).
serve with vanilla ice cream or a dollop of creme fraiche.