Wednesday, January 11, 2012

heart palmiers

we have neighbors
with fabulous taste

crown molding
silver service
art gallery lighting
kind of taste

i almost wonder
if hubs and i 
are their pro-bono friends

while residing in california
we rang in 
london's new year
together
complete with

champagne
caviar
and
crown roast

imagine my horror
as i catch
from the corner of my eye

hubs

in all his glory
hands full of palmiers
flaky crumbs falling to his beard
a smile as broad as his shoulders
complimenting the hostess
on her fabulous dessert

turning to me
gave a grand wink
and said
"you should make these"

so i did

   simple easy heart palmiers
1 sheet puff pastry--cold but not frozen
2 Tbs unsalted butter--melted
2 Tbs granulated sugar
1 1/2 tsp cinnamon
1/4 cup granulated sugar for dipping

place puff pastry on a sheet of parchment. in a small bowl, mix together the 2 Tbs granulated sugar and 1 1/2 tsp cinnamon. using a pastry brush, brush the butter evenly covering the entire piece of pastry. evenly and liberally sprinkle the cinnamon sugar on top of the butter. measure or eye the center of the puff pastry and gently score with the dull end of a knife (do not cut through) starting on one end, tightly roll the dough to the center.  roll the opposite end to the center, forming what looks like a scroll.  gently press together, and if you would like an exaggerated heart shape, pinch the bottom to a point.  wrap in parchment and/or plastic wrap and place in the refrigerator to chill. after 1 hour and up to 24 hours, preheat the oven to 375F.  line a cookie sheet with parchment paper.  place the remaining 1/4 cup sugar in a saucer or shallow bowl. remove the dough from the refrigerator and slice crosswise in 1/4" sections.  reshape as necessary, then dip both sides in the sugar. place on parchment paper approximately 1" apart. bake for 12-15 minutes or until golden brown and crispy.  allow to cool a bit, but not fully before removing from the parchment.  the sugar will cause them to stick if they cool too much.  allow to finish cooling on a wire rack.

eat with abandon!

linking up to

504 Main--tickled pink





8 comments:

  1. I love palmiers! They remind me of my hubby too - we took a long and short trip to SLO when we were dating to pick something up...thought we'd find a hotel room - everything booked...drove there and back in one day...I stopped and bought a palmier and he gave me grief...but at 2 am when we were hungry that is all we had! I still remind him of that - and that I have good instincts and taste! I want to make these!

    ReplyDelete
    Replies
    1. what a great story Holly...that is a long-short trip...and you were very smart to pick up a snack! these are really, really easy--especially with purchased puff pastry (i am partial to trader joes brand). thanks for stopping by :)

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  2. Wow, these sound so tasty! Wonder if you could add chocolate in the middle??? Thanks so much for sharing. Oh, and love the photography, looks straight from a magazine!
    Cheers!
    ~Elena

    ReplyDelete
    Replies
    1. elena...
      i think chocolate would be delicious...just be careful to leave a bit of a boarder, so the dough will stick together. thank you for the compliment on my photography...i am still learning and can use all the encouragement i can get!

      Delete
  3. Those look SO delicious and they're so festive too! Thanks so much for sharing; I'd love for you to link them at my party if you get a chance:

    http://oneartmama.blogspot.com/2012/01/shine-on-fridays-11-and-giveaway.html

    ReplyDelete
  4. thank you amy....and i did pop by and link up :)

    ReplyDelete
  5. I found you on Tatertots & Jello… this looks amazing! I’m hosting a LOVE theme linky party. Would love it if you came by and linked up! http://serendipityandspice.blogspot.com/2012/01/manic-monday-linky-party-2.html
    -Melissa

    ReplyDelete
  6. What a great idea. Thank you for sharing.

    ReplyDelete

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