Wednesday, April 20, 2011

sugared orange tea cake

hey
remember those oranges 
that i sugared
and canned?
remember
how i promised to make lots of good things with them
well
i don't break a promise
so here is my first creation
a
gorgeous and moist cake
perfect with a 
cup of tea

sugared orange tea cake
1c + 2Tbs unsalted butter--room temp
2 cups all purpose flour
1 tsp baking powder
1/2 tsp kosher salt
1/2 cup dark brown sugar
1/2 cup granulated sugar
4 large eggs--room temperature
1 tsp vanilla
10-12 sugared oranges
orange syrup (from oranges)
whisk together the flour, baking powder, salt and baking powder in a bowl.  in a mixer fitted with a paddle attachment, beat the butter and sugars until light and fluffy.  add the eggs one by one mixing thoroughly after each one, careful to clean the sides of the bowl as you go.  add the vanilla and beat once again.  make sure the batter is thoroughly whipped before stirring in the dry ingredients.  once you add the dry ingredients, be careful not to over mix.  pour into prepared cake pan (greased and floured). smooth the top and lay the oranges on top, overlapping a bit.  bake at 325 until a toothpick inserted in the center comes out clean, about 50 minutes.  after cake is removed from the oven, but not yet cooled, pour a bit of the orange syrup on top, allowing it to completely soak in before adding more.  do not add more than 1/3 of a cup.
*you can add a bit of grand marnier to the syrup if you like.  you can also make a nice icing of confectioner's sugar with the orange syrup and drizzle for a lovely presentation.
allow to cool completely before removing from cake tin.

7 comments:

  1. What I wouldn't give for a piece of that cake.

    ReplyDelete
  2. This looks amazing! and beautiful!

    ReplyDelete
  3. Kind of loving this...the pics are so pretty too! You are amazing. I want to be your neighbor. I stumbled this because it deserved it!

    ReplyDelete
  4. Looks delicious.
    Looking forward to meeting you at campblogaway next week.

    ReplyDelete
  5. Such a beautiful and delicious dessert! I'm printing the recipe for the both the cake and oranges and look forward to giving them a try!


    Thank you so much for being a part of "A Little Birdie Told Me..." Tuesday at Rook No. 17

    Jenn

    ReplyDelete

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