Monday, August 16, 2010

Tuesday Night Supper Club


Another week of great recipes!

ALERT!!!
This is a Prize Week
I will do a random drawing from all the linked posts (including the first two weeks
if you have linked all 3 weeks, you get 3 entries)
that are followers

repeat...

Week Three is Prize Week!
what is the prize you ask?
this beautiful entertaining planner 
and
hand carved bottle stop
they are both from italy
i hope you like them
as much as i do


for those of you whom are new to the club....here are the rules




Here's how it will work:




-Grab the "tuesday night supper club button" and put it on your blog (not required, but I would appreciate it)




-Link up with your blog post beginning at 5pm (pst) on Mondays and before 5pm (pst) on Wednesdays




-Visit sites that are linked up and see what they are making--leave a comment so they know you stopped by
-Be Nice--please refrain from profanity and "not for prime time" vernacular in your post
-Make sure your post is food related.
-Make sure your post is your own--please don't link up a great post you found (unless it is embedded as part of your own post)
-While most weeks will be a free-for-all, there will be some "theme" weeks, I will give you advance notice.
-There will be prizes. Random prizes that are food/cooking/entertaining related. Not every week, but there will be some, and they will be good.
-You do not need to be a follower of FudgeRipple to participate, but you do need to be a follower to win a prize. It is just too difficult to track you down otherwise.
-Don't forget---This is supposed to be fun!


Thanks for coming by---now link up and join the fun.  It is a recipe meme focusing primarily on savory dishes...but all food is welcome!  Some weeks we have themes and some weeks we have prizes.  
Grab the button on the right.




add your post and link back to here...


&Banana
Tuesday Night Supper Club Participants
1. Guilt free vanilla cupcakes (kathie's kreations)
2. Glazed Salmon (kathie's kreations)
3. Southwest Turkey Burger - Debbi Does Dinner Healthy
4. Cocina Diary: Chocolate Glazed Chocolate Tart
5. STUFFED MUSHROOMS
6. mushroom risotto
7. Strawberry Crepes
8. Wheat Sandwich Bread & a Giveaway!
9. The Dinner for Two Project: Easy Thin Crust Pizza
10. The Kids Cook Monday - Turkey Dog Chili Mac
11. Healthy Spinach Calzones
12. Creme Brulee
13. Easy To Be Gluten Free - Southwest Chicken and Veggie Stir-Fry
14. Brown Sugar Bundt Cake
15. Tex-Mex Beef Tacos
16. Merlot Beef and Summer Veggies
17. Wendy @ Around My Family Table (Mexican corn & a giveaway)
18. Grilled Chicken Gyros
19. DON'T BE A NUB, TRY SPAGHETTI TACOS
20. Seasoned Pork Chops With Apples @ Create With Joy
21. green beans, bacon and tomatoes

7 comments:

  1. What a fun prize!! Thank you and I love to see all the new recipes!! You rock!

    ReplyDelete
  2. Love recipe blogs. Thanks for the link up!

    ReplyDelete
  3. Thanks for hosting. Those are beautiful prizes! And I've been a follower for awhile. :)

    ReplyDelete
  4. Christy, finally catching up on my emails and blog visits. In your last email you may have referred to me as "genius". Well, sister, if that aint the pot callin' the kettle black! So glad to have come by and finally jumped on board your wonderful party! Can't wait to check out all the recipes! On my way to post your button...

    ReplyDelete
  5. Hi Christy

    I just discovered your blog - I'm so excited to join you as a new follower and to share my first (but not my last) recipe with you this week!

    I hope you'll stop by and visit me at Create With Joy when you have a moment - I'd be delighted if you joined my family of Kindred Spirits as well!

    Hugs
    Ramona
    http://create-with-joy.blogspot.com

    ReplyDelete
  6. Well shoot - I am a day late and a link up short!! Oh, well next week! This is what I was going to link to - green beans, bacon and tomatoes -
    http://bit.ly/cHIDeQ

    ReplyDelete

i love to hear your comments and welcome them, although i moderate each one before approving. if you are an @no reply blogger, please leave a contact email or twitter account, so i can respond to you directly. thanks!

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