Monday, April 12, 2010

Tuesday Night Supper Club--Orange Marinated Pork Tenderloin

Tonight we have another guest host! Anne of anniebakes is sharing a delicious and easy recipe with us.  I just love how tasty it looks...and I know hubster will love this rice!  Annie has some really great recipes and if any of you are midwesterners, she has a delicious crappie recipe on her site.  
As always, if you decide to try this recipe, please let us know how you like it!

take it away anne
I like to make things that are easy and tasty.  And this is easy and tasty!!  The only thing missing in the photo is the asparagus I added as a side dish.  I also made 2 tenderloins at the same time and we had sandwiches the next day with the second one.  Nothing like double duty.  I hope you all enjoy this recipe as much as we do...

Orange Marinated Pork Tenderloin
1 cup orange juice
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
2 pound pork tenderloin
In a dish, mix together the orange juice, salt and pepper.  Add the pork and marinate in the refrigerator for 1 to 3 hours, turning occassionally.  Preheat the oven to 400 degrees.  In a skillet, heat olive oil over medium-high flame, add tenderloin and brown on all sides.  Roast in the oven for 20 minutes or until the internal temperature is 155 degrees.  Take out of oven and tent with foil for 10 minutes before slicing.  Serve over Parmesan Rice.
Parmesan Rice
To your cooked rice, add 1/2 cup whipping cream and 3 tablespoons Parmesan cheese.  Stir and serve with  Makes 4 servings.

**I sometimes also add:  garlic powder, rosemary, pepper or anything else to make it flavorful!
 Eat Up!
Do yourself a favor and go check out Anne at you will be so glad you did!


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