as you may have figured
i am mid-term into an italian holiday
luckily
the bulk of our trip is in umbria
more luck
it is truffle season
the white truffles of umbria
are highly fragrant
and prized
i met a purveyor this afternoon
and was able to get a few knobs for myself
the truffle hunter gave me a little tip
to store the truffles in a large container
aside 2 or 3 raw eggs in their shell
after several days
the eggs themselves will taste of truffle
i'll let you know
how it goes