Wednesday, May 18, 2011

fennel and watermelon crudo

i like to ease into my supper
as if 
it is a hammock
rather than 
an overstuffed chair

this crudo 
 a first course
to an 
early spring meal

fennel's season's end
watermelon's begins
fennel and watermelon crudo
1 fennel bulb--thinly sliced
1/4 of a small sweet watermelon--thinly sliced
2 oz feta cheese
fresh mint leaves
aged balsamic vinegar
arrange the fennel and watermelon slices on your serving plate
crumble feta cheese over the top 
add the mint leaves and drizzle with balsamic vinegar
*if you use fresh local seasonal ingredients, you will not need to do much to this and it will be juicy, sweet and delicious


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