simple spaghetti sauce--guest recipe

my husband's step- father was a fabulous cook

and would do most of the cooking in their house

sadly,
he has passed now,

but his memory and recipes live on

through his children 

and my mother-in-law

who has graciously offered 

dante's spaghetti sauce recipe to both me

and you

it is simple and straightforward

thank you phyllis

for this wonderful recipe 

and for being part of our

Tuesday Night Supper Club

Spaghetti Sauce

1 lb ground round

1 stick unsalted butter

1/2 medium onion--finely diced

6 oz tomato paste

15 oz can tomato sauce

1 cup white wine

1 tsp (or more) italian seasoning

salt and pepper to taste
grated parmesan cheese for serving

cook meat and onions in 2 Tbs butter.  when the meat is completely cooked through, add the tomato paste tomato sauce and remaining butter.  cook on medium heat for 1/2 hour--do not let it boil.  add wine and  italian seasonings and cook another 1/2 hour. serve over pasta of just dip your bread in the pot and get full before dinner is served--like i tend to do!


i am linking to
tuesday night supper club
and
two for tuesdays