Monday, March 28, 2011

Tuesday Night Supper Club--no. 34

i can't help it
i have to feature some of the  italian goodies from last week
viva italia!

yummy meat lasagna from miz helen

a beautiful briny italian potato salad from snap peas

a beautiful italian meatloaf, made on the stove-top from olla-podrida
and how about
this homemade sweet italian sausage from go ahead and snicker
now for dessert
who can resist
fruit canned at the peak of the season
folded into 
creamy homemade ricotta?
not me
get the recipe over at sense of home

were you featured? go ahead and grab the featured button, if you like

looking forward to seeing what you are going to link up this week
if you are new to the party, please click here first
don't forget to visit your neighbors!

ps. have i mentioned lately  how much i appreciate all of you? well, i do!
now time to link up


  1. That ricotta cake looks yummy! And even though I LOVE my meatloaf recipe, it doesn't look as beautiful as that one :)

  2. Hi Christy,
    Thank you so much for featuring my Lasagna, that is a lovely surprise. I have shared my newest creation today, Southwest Tilapia Chowder. Thank you for hosting and have a great week!

  3. You don't mind eating breakfast for supper do ya?

  4. Thanks for hosting this! I am enjoying participating!!!!

  5. Sorry about the duplicate entry ... had a little trouble linking up with Chickpea Salad!

  6. Hi Christy! I am sharing my recipe for Banana And Chocolate Layered Dessert. This recipe is gluten free, but can be made with "regular" flour if you don't have issues with gluten.
    Thanks for hosting!

  7. That meatloaf looks just mouthwateringly good. And that ricotta pie?? Heavenly!


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