Monday, February 28, 2011

Tuesday Night Supper Club--link up no. 30

it seems like february has flown by
it doesn't help
that it is extra short
just like me ;)
i was astounded last week
by the amazing dishes you fired up
i do love a good carbo load
and these risotti
had me craving a warm bowl
since i spent a few days at a farm
watching lambs being born
i thought
why not feature
all the great lamb dishes you linked up
how about this sweet and spicy version from beyer beware
a greek version smothered in feta cheese from mess hall to bistro
with mushrooms from a latte with ott a
and a dessert that has me thinking about the space program
milky way tart from apples and twinkies

i am looking forward to see what you have for our first week of march


  1. Thanks for hosting. Everything looks so delicious as always! Have a great day!

  2. Your plate of food for the week looks great. I am sharing my Lemon Broccoli Chicken for all to enjoy. Thank you for hosting and have a great week!

  3. Thanks for giving all the great lamb chop recipes a shout out! Hope it inspires others to try lamb and you will have to be sure and participate in March's Iron Chef Challenge with canned tomato products.

  4. Thanks for featuring my're so sweet.

    Today I linked up my grandma's recipe for Steamed Sweet Bun. Hope you like it.

  5. I brought hearty split pea soup - thanks for hosting this great party!

  6. Thanks so much for giving my Lobster and Truffle Risotto a shout out! And as always, thanks for hosting such a great group of recipes. Happy Tuesday.

  7. I agree entirely! February flew by like crazy! I keep wondering how it got to be March. Great party! I am glad I stopped by today! By the way, I have a contest giveaway on my blog you might find fun. Take a look.

  8. thanks for sharing some great recipes and allowing me to link up as well

  9. Hi Christi! I am just so happy that this week started because my kids are back in school! When they were little vacation week was fun but now I am a social secretary for them! Ugh! lol. I am linking up a childhood favorite recipe for savory english minced meat. All the best, Alex

  10. First time participant and I linked up my vegetarian taco filling.

  11. Hi Christy! This week I am sharing my recipe for Banana Walnut Cookies. These cookies have cinnamon chips in them and I think it really makes the flavor special. This recipe is a great way to use up old bananas!
    Thanks for hosting!

  12. Everything looks so Delicious!
    Have a great day!
    Jenn {redberrybarn}


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