Monday, February 28, 2011

Tuesday Night Supper Club--link up no. 30

it seems like february has flown by
it doesn't help
that it is extra short
just like me ;)
i was astounded last week
by the amazing dishes you fired up
i do love a good carbo load
and these risotti
           
had me craving a warm bowl
since i spent a few days at a farm
watching lambs being born
i thought
why not feature
all the great lamb dishes you linked up
how about this sweet and spicy version from beyer beware
a greek version smothered in feta cheese from mess hall to bistro
with mushrooms from a latte with ott a
and a dessert that has me thinking about the space program
milky way tart from apples and twinkies


i am looking forward to see what you have for our first week of march


13 comments:

  1. Thanks for hosting. Everything looks so delicious as always! Have a great day!

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  2. Your plate of food for the week looks great. I am sharing my Lemon Broccoli Chicken for all to enjoy. Thank you for hosting and have a great week!

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  3. Thanks for giving all the great lamb chop recipes a shout out! Hope it inspires others to try lamb and you will have to be sure and participate in March's Iron Chef Challenge with canned tomato products.

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  4. Thanks for featuring my risotto....you're so sweet.

    Today I linked up my grandma's recipe for Steamed Sweet Bun. Hope you like it.

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  5. I brought hearty split pea soup - thanks for hosting this great party!

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  6. Thanks so much for giving my Lobster and Truffle Risotto a shout out! And as always, thanks for hosting such a great group of recipes. Happy Tuesday.

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  7. I agree entirely! February flew by like crazy! I keep wondering how it got to be March. Great party! I am glad I stopped by today! By the way, I have a contest giveaway on my blog you might find fun. Take a look. triumphandtears.blogspot.com

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  8. thanks for sharing some great recipes and allowing me to link up as well

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  9. Hi Christi! I am just so happy that this week started because my kids are back in school! When they were little vacation week was fun but now I am a social secretary for them! Ugh! lol. I am linking up a childhood favorite recipe for savory english minced meat. All the best, Alex

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  10. First time participant and I linked up my vegetarian taco filling.

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  11. Hi Christy! This week I am sharing my recipe for Banana Walnut Cookies. These cookies have cinnamon chips in them and I think it really makes the flavor special. This recipe is a great way to use up old bananas!
    Thanks for hosting!

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  12. Everything looks so Delicious!
    Have a great day!
    Jenn {redberrybarn}

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