Monday, January 3, 2011

Tuesday Night Supper Club--link up no. 22

Happy New Year!
Let's start right in...and show off the wonderful things we have been making lately.  Last week, Jenn from Rook 17 presented this
and i have to tell you
i made it twice
it is that good!
i was thinking
it would be just as great with a big wedge of blue cheese

i am excited to see what you have been making
if you are new to the club, please check this out
before linking
and please
don't forget to check out some of the other blogs that link up this week

9 comments:

  1. I have never seen anything like this - but it looks incredibly yummy!

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  2. That brie looks delicious! I am making that for my next get together. Yum!

    http://nurturedfamilylife.blogspot.com

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  3. Your bacon brie sounds fantastic! I made twice baked potatoes with caramelized shallots. Sounds like appetizer and dinner to me.

    -Brenda

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  4. I brought you my 2010 Top Favorites. Thank you for hosting us today and hope you have a great week!

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  5. I hope you had a fabulous holiday season and I wish you a very happy 2011!! Meatless Meals For Meat Eaters

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  6. Happy New year and thanks for hosting again this week. I have lots of fruit we received in fruti baskets for Christmas and was glad to to able to share a recipe where I used some up. I also wanted to let you know about a new linky party I am hosting on my blog this year: "Ott, A's Iron Chef Challenge" Similar to the tv show each month will have a themed ingredient for bloggers to link up a recipe that includes that ingredient, then there will be a guest judge and the winning recipe/post will get some fabulous prizes. January's theme is duck. Hope you can stop by and join in the fun. http://ow.ly/3xnRs

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  7. Happy New Year! Oh my goodness, I want a big smear of that on some French bread right now.

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  8. I have a Brie in the fridge just waiting for a recipe that called out to me. I think this is the one I have been waiting for! LOVE anything with carmelized onions.

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