i have been baking up a storm
but very little cooking
because we have been
eating out
and eating with friends
and sometimes
skipping dinner
in favor of
popcorn and a movie
while i didn't make anything from the link up this week
i do intend on making
these arancini from go ahead and snicker--because i love them so much and this looks so simple and easy!
and this coffee cake from cooking with
i'm excited to see what is going on in your kitchens this week...so don't hesitate to link up!
Dear Christy
ReplyDeleteThanks for hosting - hope you are having a fabulous holiday season!
Hugs
Ramona
http://create-with-joy.blogspot.com
Christy, thank you so much for hosting, have a wondeful week!
ReplyDeleteHi Christy! Brought the bacon fat this week ;) Thanks so much for hosting!
ReplyDeleteI don't dare bake too much! Then I eat too much! Thanks!
ReplyDeleteThanks for hosting! I've got the scones.
ReplyDelete-Brenda
I need to get start in on my baking! Thanks for hosting! Have a great week!
ReplyDeleteHi Christi! Holidays mean baking for sure! Spending time with friends and dining out as well. Have a ton of fun! I am linking up my first try at rendering lard in a crock pot. All the best! Alex
ReplyDeleteHi Christy,
ReplyDeleteThis is my first visit to your Supper Club. I brought my Christmas Eve Tamales, and hope that you and your readers enjoy them. Thank you for hosting us today.
All linked up! Thanks again for hosting!
ReplyDeleteThe Kitchen has been a busy place lately. I am sharing a recipe for Nutrient-dense Shepherd Pie
ReplyDeleteThanks for hosting! Everything looks yummy!
ReplyDeleteHi! I just linked to my recipe for Pork And Pumpkin Soup. It's a great winter soup with Southwestern flavors.
ReplyDeleteThanks for hosting!