Monday, December 6, 2010

Tuesday Night Supper Club--link up no. 18

because i know you are dying to know
we have a winner for the $50 gift certificate from
Bake it Pretty
winner was chosen through random.org
and it is
number 349
because i am grateful to those of you who visited other blogs and commented on them
i did another drawing
just for those who commented and identified themselves as TNSC people 
and this is for another $50 gift certificate from 
Bake it Pretty
and the winner is
ladies...please confirm the email address that you would like the gift certificate sent to by sending me an email christy(at)luciagrace(dot)net.
if i don't hear from you by wednesday december 8th at midnight pst, i will re-draw winners.
thank you everyone for participating

i have been busy with christmas baking, parties and decorating...it all comes and goes so quickly 
it seems
i did have time to whip a batch of these
peppermint biscotti from feathers in our nest and they are G double O, good
thankfully i made only half a batch because i am a bit of a gobbler

i have a bring a dish party to go to next week, 
and i have decided to bring these cranberry meatballs from let's dish
i have always loved the grape jelly version (so sue me), and think these seem so much more sophisticated

and this recipe for general tso's chicken from Hezzi-D is beckoning me
GT's is my guilty little secret and i really am hankering for some right now

i can't wait to see what you all are cooking up this week
if you are linking up for the first time, please read this first
and be sure to link back to here from your post

9 comments:

  1. Thanks for hosting again! I'll come back tomorrow to see more links!

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  2. I brought the rolls to supper this week :D Thanks for hosting, Christy!

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  3. Oooh, good choice on those cranberry meatballs!

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  4. Hey Christy! So much to do for the holidays and I feel so behind because I hurt my hand last week and now my daughter has a fever! Didn't want to miss two weeks in a row at the tuesday night supper club, so I am here with leftover stuffing meatballs, a family "after thanksgiving" favorite! All the best! Alex

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  5. Thanks for hosting Christy, I'm on my way to work but will be back after work tonight to check out all the fabulous recipes!

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  6. Thanks for hosting, I've linked with hot and smoky baked beans.

    -Brenda

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  7. I've got a great way to fix a sweet yeast bread for Christmas in the shape of a tree. Thanks for hosting!!!

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  8. Thank you thank you thank you!!!! Can't wait to shop around! Thank you for hosting! Love Tuesdays!

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  9. Everything looks great! Thanks for hosting!!

    ReplyDelete

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