i am so glad to be home
our trip was wonderful, but there is no place like home
and i cannot wait to get back into the kitchen
actually, i awoke at 5 this morning and was off to the market to find inspiration
i brought some ras el hanout back from morocco and will definitely use it on skirt steak ras el hanout shared by Elsa's Cooking Diary last week.
i am also a huge fan of pho...and i love big brothy soups like this from Dining with Debbie
i promise, i will take time to visit all the great recipes you have been posting these last couple of weeks. i couldn't be more excited!
if you are new to the club...please check this out before linking up
time to link up!