i am so glad to be home
our trip was wonderful, but there is no place like home
and i cannot wait to get back into the kitchen
actually, i awoke at 5 this morning and was off to the market to find inspiration
i brought some ras el hanout back from morocco and will definitely use it on skirt steak ras el hanout shared by Elsa's Cooking Diary last week.
i am also a huge fan of pho...and i love big brothy soups like this from Dining with Debbie
i promise, i will take time to visit all the great recipes you have been posting these last couple of weeks. i couldn't be more excited!
if you are new to the club...please check this out before linking up
time to link up!
Welcome home!
ReplyDeleteMmmm, that pumpkin bread pudding looks fun!
ReplyDeleteThanks for hosting! I can't wait to check out everyone's posts!
ReplyDeleteI am so glad that I found your blog and now I am following (and participating in your supper club). I hope to see you around too at Meatless Meals For Meat Eaters
ReplyDeleteHi Christy bo bisty! Happy tuesday! I am linking up a great Giada recipe for smoked mozzarella stuffed meatballs with all'amatriciana sauce. A mouthful for sure! All the best, Alex
ReplyDeleteWelcome home!! Thanks for hosting and have a wonderful week!
ReplyDeleteThank you for hosting the Tuesday Night Supper Club.
ReplyDelete-Brenda
As always thanks for hosting. I am linking up with a Flourless Pumpkin Roll.
ReplyDeleteI just found your linky through Heather's Hearth and Soul blog hop! I've added my homemade savory Pastina Chicken Soup, started to follow your blog and posted your button on my post....phew! Anyhow, please join us on Thursday night through Sunday for my weekend link up on all things fresh, clean and pure/seasonal. You'll add lots of flavor to the others who share their posts! Bye for now, Roz (PS ... nice to 'meet' you!)
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