I am looking forward to seeing what you are fixing this week!
for those of you whom are new to the club....here are the rules
Here's how it will work:
-Grab the "tuesday night supper club button" and put it on your blog (not required, but I would appreciate it)
-Link up with your blog post beginning at 5pm (pst) on Mondays and before 5pm (pst) on Wednesdays
-Visit sites that are linked up and see what they are making--leave a comment so they know you stopped by
-Be Nice--please refrain from profanity and "not for prime time" vernacular in your post
-Make sure your post is food related.
-Make sure your post is your own--please don't link up a great post you found (unless it is embedded as part of your own post)
-While most weeks will be a free-for-all, there will be some "theme" weeks, I will give you advance notice.
-There will be prizes. Random prizes that are food/cooking/entertaining related. Not every week, but there will be some, and they will be good.
-You do not need to be a follower of FudgeRipple to participate, but you do need to be a follower to win a prize. It is just too difficult to track you down otherwise.
-Don't forget---This is supposed to be fun!
Thanks for coming by---now link up and join the fun. It is a recipe meme focusing primarily on savory dishes...but all food is welcome! Some weeks we have themes and some weeks we have prizes.
Grab the button on the right.
add your post and link back to here..
Tuesday Night Supper Club Participants
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Thank you for being such a great host! Angie
ReplyDeleteThanks for hosting! What fun! Love to see new recipes too, thanks!
ReplyDeleteI'm brand new at this! And I'm a new follower. This is a great way to find new recipes. Thanks! =)
ReplyDeleteThanks for hosting....I am linking up with a Zucchini Gratin.
ReplyDeleteHi! I'm a new follower! This is my first week linking to the Tuesday Night Supper Club! (Love that name, by the way!)
ReplyDeleteUnder the Big Oak Tree
Hi Christy,
ReplyDeleteI am linking an older post because I didn't want to miss Supper Club but I haven't been cooking much - this Jambalaya is good!